Full Job Description
Schedule/Hours: 40
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.
Key Responsibilities:
- Ensure all meals are prepared and served in a safe and presentable manner.
- Cleans kitchen facilities, equipment, and appliances.
- Maintains inventory of kitchen supplies and food in a neat and orderly manner.
Physical Requirements and Working Conditions:
Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Employee Benefits
- Medical, Dental and Vision Insurance
- Paid Time Off (PTO) and Holiday Pay
- Life Insurance
- Retirement Plans and More
WHAT WE ARE LOOKING FOR IN YOU
EDUCATION AND EXPERIENCE:
- High School Diploma or equivalent AND
- One year experience cooking for large groups OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
- Ability to read, write and communicate the English language.
Licenses and Certifications:
- Must have or obtain Florida Food Managers Certification within 90 days of hire.
Equal Opportunity Employer: Veterans/Disabled