Full Job Description
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
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Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
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Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
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Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
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Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
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Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
Physical Requirements and Working Conditions:
Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Employee Benefits:
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Paid Time Off
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Aflac Benefits
WHAT WE ARE LOOKING FOR IN YOU
Education and Experience:
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High School diploma or equivalent; AND
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One year experience cooking food for large groups, OR
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Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Certifications:
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Must be willing to obtain ServSafe certification
Equal Opportunity Employer: Veterans | Disabled