Full Job Description

Schedule/Hours: Schedule will vary between both shifts – 7:00 a.m. – 3:00 p.m. and 11:00 a.m. – 7:00 p.m. Days will vary.  Some weekends included.

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.  Assigns, instructs and monitors work of other cooks and food service workers.

Key Responsibilities:

  • Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
  • Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.

Physical Requirements and Working Conditions:

  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language.
  • Ability to cook, taste, and smell food.
  • Ability to perform lifting duties.
  • Ability to life and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently. 
  • Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser period of sitting. 

Employee Benefits:

  • Paid Time Off
  • Medical, Dental, and Vision Insurance
  • Retirement Savings Plan Available
  • Life Insurance and more!

WHAT WE ARE LOOKING FOR IN YOU

  • High School diploma or equivalent AND
  • Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:

  • Food Handler’s certification
  • Valid State driver’s license may be required

Equal Opportunity Employer: Veterans | Disabled