Kitchen Assistant

 Schedule/Hours: Non-Exempt (40)

 This position is responsible for:

Assist Cooks in the preparation of meals, serving meals and maintaining cleanliness and order of all kitchen and dining areas, equipment and furnishings.

Key Responsibilities:

• Assists in the cooking, preparation and serving of meals.

• Ensures kitchen and tools and equipment are properly cleaned and maintained.

Physical Requirements and Working Conditions:

Work is performed in a kitchen environment where high room temperatures are likely.

Employee Benefits

• Medical, Dental and Vision Insurance
• Paid Time Off (PTO) and Holiday Pay
• Life Insurance
• Retirement Plans and More

WHAT WE ARE LOOKING FOR IN YOU

EDUCATION AND EXPERIENCE:

• Valid Florida State Driver’s License.

• Ability to read, write and communicate the English language.

Licenses and Certifications:

• Must have or obtain Florida Food Managers Certification within 90 days of hire.

Equal Opportunity Employer:  Veterans/Disabled